A little about how we got started....
I grew up in the family catering business. When I was around 12, my dad put me to work Friday and Saturday nights washing dishes. As I got older, my responsibilities expanded and I took on new jobs: floor mopper, server, sous-chef, prep-cook, office assistant.....you name it, I did it.
I spent many hours working side by side with my father as he moved from catering to a small beach-side snack shack and then expanding again to a restaurant at a local golf course. In my twenties, I started my first company carrying on the family entrepreneurial tradition.